Gluten-Free Puto (Steamed Rice Cakes)
Soft and fluffy steamed rice cakes, a Filipino delicacy, made gluten-free for those with dietary restrictions.
Ingredients
- 2 cups Rice Flour
- 1/2 cup Tapioca Starch
- 3/4 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Coconut Milk
- 1/2 cup Water
- 1/2 cup Cheese
Instructions
- 1In a large bowl, whisk together the rice flour, tapioca starch, sugar, baking powder, and salt.
- 2In a separate bowl, whisk the eggs, coconut milk, and water.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 4Grease puto molds or small ramekins.
- 5Pour the batter into the molds, filling each about 3/4 full.
- 6Steam for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove from molds and top with grated cheese. Serve warm.
Substitutions
All-Purpose Flour → Rice Flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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