Gluten-Free Pumpkin and Spinach Fritters
Savory pumpkin and spinach fritters, perfect for a light and healthy gluten-free lunch. Serve with a dollop of dairy-free yogurt.
Ingredients
- 1 cup Pumpkin puree
- 1 cup Spinach
- 1/2 cup Gluten-free all-purpose flour
- 1 Egg
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine pumpkin puree, chopped spinach, gluten-free all-purpose flour, egg, garlic powder, salt, and pepper.
- 2Heat olive oil in a large skillet over medium heat.
- 3Drop spoonfuls of batter into the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 4Serve warm with dairy-free yogurt.
Substitutions
Wheat Flour → Gluten-free all-purpose flour
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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