Gluten-Free Pumpkin and Spinach Fritters

Ingredients

• 1 cup Pumpkin puree
• 1 cup Spinach
• 1/2 cup Gluten-free all-purpose flour
• 1 Egg
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Olive oil

Instructions

1. 1In a large bowl, combine pumpkin puree, chopped spinach, gluten-free all-purpose flour, egg, garlic powder, salt, and pepper.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Drop spoonfuls of batter into the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. 4Serve warm with dairy-free yogurt.

Substitutions

Related Guides