Gluten-Free Polish Potato Pancakes (Placki Ziemniaczane)

Ingredients

• about 910 g Potato
• 1 medium Onion
• 2 Egg
• 3 tbsp Potato starch
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Vegetable oil
• 1/2 cup Sour cream
• 1/2 cup Applesauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and onion using a box grater or food processor.
2. 2Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible.
3. 3In a bowl, combine the grated potato and onion mixture, eggs, potato starch, salt, and pepper.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil, spreading them out slightly to form pancakes.
6. 6Cook for 3-4 minutes per side, or until golden brown and crispy.
7. 7Remove the potato pancakes from the skillet and drain on paper towels.
8. 8Serve hot with sour cream or applesauce.

Substitutions

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