Gluten-Free Pogácsa (Savory Scones)

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour Blend
• 2 tsp Baking Powder
• 0.5 tsp Salt
• 0.5 cup Cold Butter
• 0.5 cup Sour Cream
• 1 large Egg
• 0.5 cup Grated Cheese (e.g. Cheddar)
• 1 tbsp Poppy Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
3. 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Stir in the sour cream, egg, and grated cheese. Mix until a dough forms.
5. 5Turn the dough out onto a lightly floured (with gluten-free flour) surface and pat it into a 2.54 cm thick circle.
6. 6Use a round cookie cutter or a knife to cut out the pogácsa.
7. 7Place the pogácsa on the prepared baking sheet. Brush the tops with a little milk or beaten egg and sprinkle with poppy seeds.
8. 8Bake for 20-25 minutes, or until golden brown.
9. 9Let cool slightly before serving as a snack.

Substitutions

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