Gluten-Free Pizza with Roasted Vegetables
A flavorful gluten-free pizza topped with roasted vegetables like bell peppers, zucchini, red onion, and mushrooms. A healthy and customizable gluten-free lunch.
Ingredients
- 1 ball Gluten-free pizza dough
- 1 each Bell peppers
- 1 medium Zucchini
- 0.5 medium Red onion
- about 113 g Mushrooms
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C).
- 2Prepare the vegetables: Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Slice the mushrooms.
- 3In a bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.
- 4Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until tender.
- 5Roll out the gluten-free pizza dough on a baking sheet lined with parchment paper.
- 6Spread pizza sauce evenly over the dough.
- 7Sprinkle with shredded mozzarella cheese.
- 8Top with the roasted vegetables.
- 9Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 10Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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