Gluten-Free Pizza Margherita (Nut-Free)

A simple and delicious gluten-free Margherita pizza, made with a homemade gluten-free crust, tomato sauce, fresh mozzarella, and basil. Ensuring a nut-free and gluten-free delight.

50m4 servings

Contains dairyNUTS-free

450 cal|20g protein|50g carbs|20g fat|4g fiber

Ingredients

1 Gluten-free pizza dough
1 cup Tomato sauce
about 225 g Fresh mozzarella cheese
0.25 cup Fresh basil leaves
2 tbsp Olive oil
0.25 tsp Salt
0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 230°C.
2Roll out gluten-free pizza dough on a lightly floured surface.
3Transfer dough to a pizza stone or baking sheet.
4Spread tomato sauce evenly over the dough.
5Top with fresh mozzarella cheese slices.
6Drizzle with olive oil and sprinkle with salt and pepper.
7Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
8Garnish with fresh basil leaves and serve immediately.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.