Gluten-Free Pizza Margherita (Nut-Free)
A simple and delicious gluten-free Margherita pizza, made with a homemade gluten-free crust, tomato sauce, fresh mozzarella, and basil. Ensuring a nut-free and gluten-free delight.
Ingredients
- 1 Gluten-free pizza dough
- 1 cup Tomato sauce
- 8 oz Fresh mozzarella cheese
- 0.25 cup Fresh basil leaves
- 2 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
- 1Preheat oven to 450°F (232°C).
- 2Roll out gluten-free pizza dough on a lightly floured surface.
- 3Transfer dough to a pizza stone or baking sheet.
- 4Spread tomato sauce evenly over the dough.
- 5Top with fresh mozzarella cheese slices.
- 6Drizzle with olive oil and sprinkle with salt and pepper.
- 7Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
- 8Garnish with fresh basil leaves and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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