Gluten-Free Pizza Bites with Pesto
Mini gluten-free pizza bites topped with homemade pesto, cherry tomatoes, and mozzarella cheese. A fun and flavorful snack that's easy to customize.
Ingredients
- 1 package Gluten-Free Pizza Dough
- 0.5 cup Pesto
- 1 cup Cherry Tomatoes
- 1 cup Mozzarella Cheese
- 1 tablespoon Olive Oil
- 0.125 teaspoon Salt
- 0.0625 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat the oven to about 205°C (200°C).
- 2Roll out the gluten-free pizza dough on a lightly floured surface.
- 3Using a cookie cutter or knife, cut the dough into small circles or squares.
- 4Place the pizza bites on a baking sheet lined with parchment paper.
- 5Brush the pizza bites with olive oil and season with salt and pepper.
- 6Spread a thin layer of pesto on each pizza bite.
- 7Top with halved cherry tomatoes and shredded mozzarella cheese.
- 8Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 9Let the pizza bites cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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