Gluten-Free Pizza Bites
Mini pizza bites made with gluten-free dough, topped with tomato sauce, mozzarella, and your favorite toppings.
Ingredients
- about 450 g Gluten-free pizza dough
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese
- 0.5 cup Pepperoni
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Roll out the gluten-free pizza dough and cut into small circles.
- 3Place the dough circles on a baking sheet lined with parchment paper.
- 4Spread tomato sauce on each circle, then sprinkle with mozzarella cheese and pepperoni.
- 5Drizzle with olive oil and sprinkle with Italian seasoning.
- 6Bake for 15-20 minutes, or until golden brown and the cheese is melted.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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