Gluten-Free Pancit Bihon with Shrimp and Vegetables

Ingredients

• about 450 g Rice bihon noodles
• about 225 g Shrimp
• 1 cup Carrots
• 1 cup Cabbage
• 1 cup Snap peas
• 1 medium Onion
• 3 cloves Garlic
• 2 cups Chicken broth
• 2 tbsp Gluten-free Tamari

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak bihon noodles in warm water until softened. Drain.
2. 2In a large wok or pan, sauté onion and garlic until fragrant.
3. 3Add shrimp and cook until pink.
4. 4Add carrots, cabbage, and snap peas and cook until slightly tender.
5. 5Add chicken broth and gluten-free tamari. Bring to a simmer.
6. 6Add softened bihon noodles and toss until noodles absorb the broth and are cooked through.
7. 7Serve hot.

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