Gluten-Free Palak Paneer with Millet Roti

Ingredients

• about 450 g Paneer
• about 450 g Spinach
• 1 medium Onion
• 1 tbsp Ginger-garlic paste
• 1 small Green chilies
• 2 tbsp Tomato paste
• 1/2 tsp Garam masala
• 1/2 cup Cream
• 1 cup Millet flour
• 2 tbsp Ghee or oil
• 1/2 cup Water
• 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Blanch spinach in boiling water for 1 minute, then blend into a smooth puree.
2. 2Heat ghee or oil in a pan. Sauté onions until golden brown.
3. 3Add ginger-garlic paste and green chilies. Sauté for another minute.
4. 4Add tomato paste and spinach puree. Cook for 5 minutes.
5. 5Stir in garam masala and cream. Simmer for 10 minutes.
6. 6Add paneer cubes and cook for another 5 minutes.
7. 7Mix millet flour with water to form a dough. Roll into thin rotis and cook on a hot griddle until browned on both sides.
8. 8Serve palak paneer with millet roti, garnished with fresh cilantro.

Related Guides