Gluten-Free Palak Paneer (Spinach and Cheese Curry)

Ingredients

• about 450 g Paneer
• about 450 g Spinach
• 1 medium Onion
• 1 medium Tomatoes
• 1 tbsp Ginger-garlic paste
• 1 small Green chilies
• 1/2 cup Cream
• 1/2 tsp Garam masala
• 1/2 tsp Cumin powder
• 2 tbsp Vegetable oil
• 2 tbsp Fresh cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Blanch spinach in boiling water for 2 minutes. Drain and blend into a smooth puree.
2. 2Heat oil in a pan. Add chopped onions and sauté until golden brown.
3. 3Add ginger-garlic paste and green chilies. Sauté for a minute.
4. 4Add chopped tomatoes and cook until softened.
5. 5Add spinach puree and cook for 5 minutes.
6. 6Add paneer and cook for another 5 minutes.
7. 7Stir in cream, garam masala, and cumin powder. Cook for 2 minutes.
8. 8Garnish with fresh cilantro. Serve hot with rice or gluten-free naan.

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