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Gluten-Free Ondeh-Ondeh

Traditional pandan-flavored glutinous rice balls filled with molten palm sugar, made gluten-free.

45m24 servings
80 cal|1g protein|15g carbs|2g fat|1g fiber

Ingredients

  • 1 cup Glutinous rice flour
  • 2 tbsp Tapioca starch
  • 1 tsp Pandan extract
  • 1/2 cup Water
  • 1/2 cup Palm sugar
  • 1 cup Grated coconut

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, mix glutinous rice flour and tapioca starch.
  2. 2Add pandan extract and gradually add water. Mix until a smooth dough forms.
  3. 3Pinch off small pieces of dough and flatten them. Place a small piece of palm sugar in the center.
  4. 4Bring the edges of the dough together to seal the palm sugar inside. Roll into a ball.
  5. 5Bring a pot of water to a boil. Gently drop the rice balls into the boiling water.
  6. 6Cook until the rice balls float to the surface. Remove with a slotted spoon.
  7. 7Roll the cooked rice balls in grated coconut. Serve immediately.

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