Gluten-Free Ngalakh (Peanut and Millet Pudding)
A sweet and creamy Senegalese pudding made with millet flour and peanut butter. Naturally gluten and wheat-free, making it a delicious and safe treat.
Ingredients
- 0.5 cup Millet Flour
- 4 cups Water
- 0.5 cup Peanut Butter
- 0.25 cup Sugar
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together millet flour and water until smooth.
- 2Bring to a boil over medium heat, stirring constantly to prevent lumps.
- 3Reduce heat and simmer for 30 minutes, stirring occasionally.
- 4Stir in peanut butter, sugar, vanilla extract, and salt until well combined.
- 5Continue to simmer for another 15 minutes, stirring occasionally, until the pudding thickens.
- 6Remove from heat and let cool slightly.
- 7Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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