Gluten-Free Mutabbaq

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Water
• 2 tbsp Olive oil
• 1 lb Ground beef
• 1 medium Onion
• 2 medium Tomatoes
• 4 large Eggs
• 1/2 cup Green onions
• 1/4 cup Cilantro
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1In a bowl, mix together the gluten-free flour, water, and 1 tbsp of olive oil to form a dough. Let it rest for 15 minutes.
2. 2Meanwhile, heat the remaining olive oil in a skillet over medium heat.
3. 3Add the ground beef and cook until browned, breaking it up with a spoon.
4. 4Add the chopped onion and tomatoes and cook until softened, about 5 minutes.
5. 5In a separate bowl, whisk together the eggs, green onions, cilantro, salt, and pepper.
6. 6Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle.
7. 7Place a quarter of the ground beef mixture on one half of each circle. Pour a quarter of the egg mixture over the beef.
8. 8Fold the other half of the circle over the filling to form a half-moon shape. Press the edges to seal.
9. 9Heat a lightly oiled griddle or skillet over medium heat. Cook the mutabbaq for 5-7 minutes per side, or until golden brown and the filling is cooked through.
10. 10Serve hot, cut into wedges.

Substitutions

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