Gluten-Free Muffuletta Sandwich (Deconstructed)
A deconstructed version of the classic New Orleans muffuletta sandwich, served as a salad with gluten-free focaccia.
Ingredients
- 8 slices Gluten-Free Focaccia
- 1 cup Olive Salad
- about 113 g Mortadella
- about 113 g Salami
- about 113 g Provolone Cheese
- 4 cups Arugula
- 0.25 cup Red Wine Vinaigrette
- 0.25 cup Pepperoncini
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1If desired, lightly toast the gluten-free focaccia slices.
- 2In a large bowl, combine arugula, olive salad, mortadella, salami, and provolone cheese.
- 3Drizzle with red wine vinaigrette and toss to combine.
- 4Serve the muffuletta salad with gluten-free focaccia slices on the side.
- 5Add pepperoncini for extra zing, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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