Gluten-Free Moroccan Pancakes (Beghrir)

Ingredients

• 1 cup Fine white rice flour
• 0.5 cup Tapioca starch
• 1 tsp Active dry yeast
• 0.25 tsp Salt
• 2 cups Warm water
• 2 tbsp Honey
• 2 tbsp Melted butter

Instructions

1. 1In a blender, combine rice flour, tapioca starch, yeast, salt, and warm water.
2. 2Blend until smooth, about 1 minute.
3. 3Let the batter rest for 15 minutes.
4. 4Heat a non-stick skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the hot skillet. Cook until small holes appear and the pancake is set, do not flip.
6. 6Remove from skillet and serve with honey and melted butter.

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