Gluten-Free Mochi Bites
Chewy and slightly sweet gluten-free mochi bites, perfect for a quick snack.
Ingredients
- 1 cup Glutinous Rice Flour (Mochiko)
- 1/2 cup Sugar
- 1 cup Water
- 1/4 cup Potato Starch
- 1 tablespoon Matcha Powder (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and matcha powder (if using).
- 2Gradually add water, mixing until a smooth batter forms.
- 3Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well.
- 4Microwave for another 1-2 minutes, or until the mixture is translucent and sticky. Stir again.
- 5Dust a clean surface with potato starch. Transfer the mochi dough onto the surface.
- 6Let it cool slightly, then shape into small balls. Coat each ball with potato starch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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