Gluten-Free Mochi Bites

Ingredients

• 1 cup Glutinous Rice Flour (Mochiko)
• 1/2 cup Sugar
• 1 cup Water
• 1/4 cup Potato Starch
• 1 tablespoon Matcha Powder (optional)

Instructions

1. 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and matcha powder (if using).
2. 2Gradually add water, mixing until a smooth batter forms.
3. 3Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well.
4. 4Microwave for another 1-2 minutes, or until the mixture is translucent and sticky. Stir again.
5. 5Dust a clean surface with potato starch. Transfer the mochi dough onto the surface.
6. 6Let it cool slightly, then shape into small balls. Coat each ball with potato starch.

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