Gluten-Free Minestrone Soup

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 28 oz Diced Tomatoes
• 6 cups Vegetable Broth
• 1 can Kidney Beans
• 1 can Cannellini Beans
• 1 medium Zucchini
• 2 cups Spinach
• 1/2 cup Gluten-Free Pasta (small shapes)
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Fresh Basil

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion, carrots, and celery and cook until softened.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in diced tomatoes, vegetable broth, kidney beans, and cannellini beans.
5. 5Bring to a boil, then reduce heat and simmer for 20 minutes.
6. 6Add zucchini, spinach, and gluten-free pasta. Cook until gluten-free pasta is tender.
7. 7Season with salt and pepper.
8. 8Garnish with fresh basil before serving.

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