Gluten-Free Medianoche Breakfast Sliders

Ingredients

• 8 Gluten-Free Sweet Rolls
• 1 cup Roasted Pork
• 1/2 cup Sliced Ham
• 4 slices Swiss Cheese
• 1/4 cup Pickles, thinly sliced
• 2 tablespoons Mustard
• 2 tablespoons Butter, melted

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 175°C.
2. 2Carefully slice the 8 Gluten-Free Sweet Rolls in half horizontally, creating a top and bottom half for each roll.
3. 3On the bottom halves of the 8 Gluten-Free Sweet Rolls, layer the 1 cup Roasted Pork, followed by the 1/2 cup Sliced Ham, then the 4 slices Swiss Cheese, and finally the 1/4 cup Pickles, thinly sliced.
4. 4Spread the 2 tablespoons Mustard evenly onto the cut side of the top halves of the 8 Gluten-Free Sweet Rolls.
5. 5Place the mustard-spread top halves onto the assembled bottom halves to form the sliders.
6. 6Brush the tops of the assembled sliders with the 2 tablespoons Butter, melted.
7. 7Place the sliders on a baking sheet and bake in the preheated oven for 8-10 minutes. The sliders are ready when the 4 slices Swiss Cheese is fully melted and the tops of the 8 Gluten-Free Sweet Rolls are golden brown.

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