Gluten-Free Medianoche Bites

Ingredients

• 1 loaf Gluten-Free Sweet Bread (or challah)
• 1/2 lb Roast Pork (thinly sliced)
• 1/2 lb Ham (thinly sliced)
• 1/2 lb Swiss Cheese (thinly sliced)
• 1/2 cup Dill Pickles (thinly sliced)
• 2 tbsp Butter (softened)

Instructions

1. 1Preheat a panini press or skillet over medium heat.
2. 2Slice the gluten-free sweet bread into small rolls.
3. 3Spread a thin layer of butter on the outside of each roll.
4. 4Layer roast pork, ham, Swiss cheese, and dill pickles inside each roll.
5. 5Place the sandwiches in the panini press or skillet and cook for 5-7 minutes, or until golden brown and the cheese is melted.
6. 6Cut each sandwich in half before serving.

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