Gluten-Free Medianoche Bites
Mini Medianoche sandwiches made with gluten-free sweet bread, roast pork, ham, swiss cheese, and pickles. A delightful Cuban snack.
Ingredients
- 1 loaf Gluten-Free Sweet Bread (or challah)
- about 225 g Roast Pork (thinly sliced)
- about 225 g Ham (thinly sliced)
- about 225 g Swiss Cheese (thinly sliced)
- 1/2 cup Dill Pickles (thinly sliced)
- 2 tbsp Butter (softened)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat a panini press or skillet over medium heat.
- 2Slice the gluten-free sweet bread into small rolls.
- 3Spread a thin layer of butter on the outside of each roll.
- 4Layer roast pork, ham, Swiss cheese, and dill pickles inside each roll.
- 5Place the sandwiches in the panini press or skillet and cook for 5-7 minutes, or until golden brown and the cheese is melted.
- 6Cut each sandwich in half before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.