Gluten-Free Madeleines

Ingredients

• 1 cup Almond Flour
• 1/4 cup Tapioca Starch
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 2 large Eggs
• 1/2 cup Honey
• 1 teaspoon Vanilla Extract
• 6 tablespoons Butter, melted
• 1 teaspoon Lemon Zest

Instructions

1. 1Preheat oven to 375°F (190°C). Grease and flour a madeleine pan with almond flour.
2. 2In a bowl, whisk together almond flour, tapioca starch, baking powder, and salt.
3. 3In a separate bowl, whisk together eggs, honey, and vanilla extract.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5Stir in the melted butter and lemon zest.
6. 6Spoon the batter into the prepared madeleine pan, filling each shell about 3/4 full.
7. 7Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 8Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. 9Dust with powdered sugar, if desired.

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