Gluten-Free Maamoul Cookies (Date-Filled)

Name: Gluten-Free Maamoul Cookies (Date-Filled)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup Gluten-Free All-Purpose Flour; 0.5 cup Rice Flour; 0.5 cup Tapioca Starch; 0.5 cup Unsalted Butter; 0.25 cup Powdered Sugar; 1 tablespoon Rose Water; 1 cup Date Paste; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg

Delicate date-filled cookies made with a blend of gluten-free flours, perfect for a festive treat.

50m16 servings

Contains dairyWHEAT-free

150 cal|2g protein|20g carbs|7g fat|1g fiber

Ingredients

1 cup Gluten-Free All-Purpose Flour
0.5 cup Rice Flour
0.5 cup Tapioca Starch
0.5 cup Unsalted Butter
0.25 cup Powdered Sugar
1 tablespoon Rose Water
1 cup Date Paste
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, cream together butter and powdered sugar.
2Add gluten-free flour, rice flour, and tapioca starch. Mix until a dough forms.
3Add rose water and mix well. Cover the dough and refrigerate for 30 minutes.
4In a separate bowl, mix date paste with cinnamon and nutmeg.
5Divide the dough into small balls. Flatten each ball and place a small amount of date filling in the center.
6Shape the dough around the filling to form a cookie. Use a maamoul mold or fork to decorate the cookies.
7Bake at 175°C for 20 minutes, or until lightly golden.

Substitutions

Wheat Flour → Gluten-Free All-Purpose Flour + Rice Flour + Tapioca Starch

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.