Gluten-Free Maamoul Cookies (Date-Filled)
Delicate date-filled cookies made with a blend of gluten-free flours, perfect for a festive treat.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 0.5 cup Rice Flour
- 0.5 cup Tapioca Starch
- 0.5 cup Unsalted Butter
- 0.25 cup Powdered Sugar
- 1 tablespoon Rose Water
- 1 cup Date Paste
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
Instructions
- 1In a bowl, cream together butter and powdered sugar.
- 2Add gluten-free flour, rice flour, and tapioca starch. Mix until a dough forms.
- 3Add rose water and mix well. Cover the dough and refrigerate for 30 minutes.
- 4In a separate bowl, mix date paste with cinnamon and nutmeg.
- 5Divide the dough into small balls. Flatten each ball and place a small amount of date filling in the center.
- 6Shape the dough around the filling to form a cookie. Use a maamoul mold or fork to decorate the cookies.
- 7Bake at 350°F (175°C) for 20 minutes, or until lightly golden.
Substitutions
Wheat Flour → Gluten-Free All-Purpose Flour + Rice Flour + Tapioca Starch
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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