Gluten-Free Lamington French Toast

Ingredients

• 8 slices Gluten-Free Bread
• 3 large Eggs
• 0.5 cup Coconut Milk
• 0.5 cup Shredded Coconut, Unsweetened
• 1 teaspoon Vanilla Extract
• 1 cup Dairy-Free Chocolate Chips
• 2 tablespoons Coconut Oil
• 0.5 cup Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a shallow dish, whisk together the eggs, coconut milk, shredded coconut, and vanilla extract.
2. 2Melt the dairy-free chocolate chips in a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals, stirring in between).
3. 3Heat coconut oil in a large skillet or griddle over medium heat.
4. 4Dip each slice of gluten-free bread into the coconut custard mixture, ensuring both sides are well coated.
5. 5Place the soaked gluten-free bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
6. 6Dip each cooked French toast slice into the melted dairy-free chocolate, then immediately roll in shredded coconut to coat.
7. 7Serve immediately with maple syrup.

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