Gluten-Free Lamington French Toast
A decadent twist on French toast inspired by the classic Australian lamington. Gluten-free bread is dipped in a coconut custard, fried, and then coated in chocolate and coconut flakes.
Ingredients
- 8 slices Gluten-Free Bread
- 3 large Eggs
- 0.5 cup Coconut Milk
- 0.5 cup Shredded Coconut, Unsweetened
- 1 teaspoon Vanilla Extract
- 1 cup Dairy-Free Chocolate Chips
- 2 tablespoons Coconut Oil
- 0.5 cup Maple Syrup
Instructions
- 1In a shallow dish, whisk together the eggs, coconut milk, shredded coconut, and vanilla extract.
- 2Melt the dairy-free chocolate chips in a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals, stirring in between).
- 3Heat coconut oil in a large skillet or griddle over medium heat.
- 4Dip each slice of gluten-free bread into the coconut custard mixture, ensuring both sides are well coated.
- 5Place the soaked gluten-free bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6Dip each cooked French toast slice into the melted dairy-free chocolate, then immediately roll in shredded coconut to coat.
- 7Serve immediately with maple syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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