Gluten-Free Kuku Sabzi (Herb Frittata)

Ingredients

• 6 large Eggs
• 1 cup Fresh parsley
• 1 cup Fresh cilantro
• 0.5 cup Fresh dill
• 0.5 cup Green onions
• 2 tablespoons Dried barberries (zereshk)
• 2 tablespoons Walnuts
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, whisk eggs until light and frothy.
3. 3Add chopped parsley, cilantro, dill, and green onions to the eggs. Mix well.
4. 4Stir in barberries, walnuts, turmeric, baking powder, salt, and pepper.
5. 5Heat olive oil in an oven-safe skillet over medium heat.
6. 6Pour the egg mixture into the skillet and cook for about 5 minutes, or until the bottom is set.
7. 7Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
8. 8Let cool slightly before slicing and serving. Serve warm or at room temperature.

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