Gluten-Free Käsespätzle with Caramelized Onions

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 2 large Eggs
• 0.75 cup Milk
• 0.25 tsp Nutmeg
• 1 tsp Salt
• 2 large Onions, thinly sliced
• 4 tbsp Butter (dairy or plant-based)
• 2 cups Grated Emmental Cheese
• 1 cup Grated Gruyere Cheese
• 2 tbsp Fresh Chives, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together gluten-free flour, eggs, milk, nutmeg, and salt until a smooth batter forms. Let the batter rest for 15 minutes.
2. 2While the batter rests, caramelize the onions: In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes, or until golden brown and caramelized.
3. 3Bring a large pot of salted water to a boil.
4. 4Using a spätzle maker or a colander with large holes, press the spätzle batter into the boiling water in batches. Cook for 2-3 minutes, or until the spätzle float to the surface.
5. 5Remove the spätzle with a slotted spoon and drain well.
6. 6In a large bowl, combine the cooked spätzle, caramelized onions, Emmental cheese, and Gruyere cheese. Toss to combine.
7. 7Serve immediately, garnished with fresh chives.

Substitutions

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