Gluten-Free Kotlety Mielone (Polish Ground Meat Patties)

Ingredients

• about 450 g Ground pork
• about 225 g Ground beef
• 1 medium Onion
• 1 Egg
• 2 tbsp Potato starch
• 2 cloves Garlic
• 1 tsp Marjoram
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground pork, ground beef, grated onion, egg, potato starch, minced garlic, marjoram, salt, and pepper.
2. 2Mix well until all ingredients are thoroughly combined.
3. 3Form the mixture into oval-shaped patties.
4. 4Heat olive oil in a large skillet over medium heat.
5. 5Cook the patties for about 5-7 minutes per side, or until they are golden brown and cooked through.

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