Gluten-Free Korean Savory Pancakes (Buchimgae)

Name: Gluten-Free Korean Savory Pancakes (Buchimgae)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free All-Purpose Flour Blend; 1 cup Water; 2 tablespoons Potato Starch; 0.5 cup Kimchi; 0.5 cup Green Onions; 0.5 cup Carrot; 0.25 cup Onion; 1 tablespoon Tamari (Gluten-Free Soy Sauce); 1 teaspoon Sesame Oil; 4 tablespoons Vegetable Oil

A crispy and savory Korean pancake packed with vegetables. This version uses a gluten-free flour blend for a safe and delicious breakfast.

45m4 servings

Contains soyContains sesameWHEAT-free

280 cal|5g protein|35g carbs|14g fat|3g fiber

Ingredients

1 cup Gluten-Free All-Purpose Flour Blend
1 cup Water
2 tablespoons Potato Starch
0.5 cup Kimchi
0.5 cup Green Onions
0.5 cup Carrot
0.25 cup Onion
1 tablespoon Tamari (Gluten-Free Soy Sauce)
1 teaspoon Sesame Oil
4 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, whisk together the gluten-free flour blend, potato starch, and water until smooth.
2Add the chopped kimchi, green onions, shredded carrot, and diced onion to the batter. Mix well.
3Stir in the tamari and sesame oil.
4Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
5Pour half of the batter into the skillet and spread it evenly.
6Cook for 5-7 minutes per side, or until golden brown and crispy.
7Repeat with the remaining batter.
8Slice into wedges and serve immediately with extra tamari for dipping, if desired.

Substitutions

All-Purpose Flour → Gluten-Free All-Purpose Flour Blend

Avoid Gluten/Wheat

Soy Sauce → Tamari

Avoid Gluten/Wheat

Wheat Starch → Potato Starch

Avoid Gluten/Wheat

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.