Gluten-Free Kimchi Jjigae (Kimchi Stew)

Ingredients

• 2 cups Kimchi
• 8 oz Pork Belly
• 1 block Tofu
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Gochujang (Korean Chili Paste)
• 1 tbsp Gochugaru (Korean Chili Flakes)
• 1 tbsp Soy Sauce (Gluten-Free Tamari)
• 1 tsp Sugar
• 4 cups Chicken Broth
• 2 stalks Green Onions

Instructions

1. 1In a pot, sauté pork belly until lightly browned.
2. 2Add kimchi, onion, and garlic to the pot and cook for 5 minutes.
3. 3Stir in gochujang, gochugaru, gluten-free soy sauce, and sugar.
4. 4Pour in chicken broth and bring to a boil.
5. 5Reduce heat and simmer for 20 minutes.
6. 6Add tofu and cook for another 5 minutes.
7. 7Garnish with green onions and serve hot with rice.

Substitutions

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