Gluten-Free Kenyan Cassava Fries with Chili-Lime Dip

Ingredients

• 2 large Cassava
• 2 tablespoons Avocado Oil
• 1 teaspoon Paprika
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 medium Lime
• 1/2 small Red Chili
• 1/2 cup Full-fat Greek yogurt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and cut the cassava into fry-shaped pieces.
2. 2Boil the cassava in salted water for 10 minutes, until slightly softened.
3. 3Drain the cassava and pat dry.
4. 4In a bowl, toss the cassava with avocado oil, paprika, turmeric, garlic powder, salt, and pepper.
5. 5Air fry at 204.4°C (200°C) for 15-20 minutes, flipping halfway, until golden brown and crispy. Alternatively, bake on a baking sheet in a preheated oven at about 205°C (200°C) for 25-30 minutes, flipping halfway.
6. 6For the dip, mix the Greek yogurt, lime juice, and chopped red chili (if using) in a small bowl.
7. 7Serve the cassava fries hot with the chili-lime dip.

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