Gluten-Free Irish Soda Bread (Savory)

Ingredients

• 3 cups Gluten-free all-purpose flour blend
• 1 tsp Baking soda
• 1 tsp Salt
• 1.5 cups Buttermilk (dairy-free option available)
• 1 cup Cheddar cheese, shredded
• 2 tbsp Fresh rosemary, chopped
• 2 tbsp Fresh thyme, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together the gluten-free flour blend, baking soda, and salt.
3. 3Stir in the cheddar cheese, rosemary, and thyme.
4. 4Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined. The dough will be sticky.
5. 5Turn the dough out onto a lightly floured surface (use gluten-free flour). Gently shape into a round loaf.
6. 6Place the loaf on the prepared baking sheet. Cut a deep cross into the top of the loaf.
7. 7Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 8Let cool slightly before slicing and serving.

Substitutions

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