Gluten-Free Irish Soda Bread Bites

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Buttermilk (or dairy-free alternative with lemon juice)
• 1 Egg
• 2 tbsp Butter, melted (or dairy-free alternative)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a large bowl, whisk together the 2 cups of Gluten-Free All-Purpose Flour Blend, 1 tsp of Baking Soda, and 1/2 tsp of Salt until they are well combined.
3. 3In a separate medium bowl, whisk together the 1 cup of Buttermilk (or dairy-free alternative), 1 Egg, and 2 tbsp of Butter, melted (or dairy-free alternative) until smooth.
4. 4Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a spoon or spatula until the ingredients are just combined into a dough. Be careful not to overmix.
5. 5Using a spoon, drop rounded portions of the dough onto a baking sheet that has been lined with parchment paper. Aim for bite-sized portions.
6. 6Bake for 20 to 25 minutes. The bites are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
7. 7Serve the Gluten-Free Irish Soda Bread Bites warm. They are delicious with butter or jam.

Substitutions

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