Gluten-Free Hawaiian Sweet Bread French Toast
A tropical twist on classic French toast, using gluten-free Hawaiian sweet bread. Topped with fresh pineapple and coconut flakes.
Ingredients
- 8 slices Gluten-Free Hawaiian Sweet Bread
- 4 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Butter
- 1 cup Fresh Pineapple
- 1/4 cup Coconut Flakes
- 4 tablespoons Maple Syrup
Instructions
- 1In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- 2Heat butter in a large skillet over medium heat.
- 3Dip each slice of gluten-free Hawaiian sweet bread into the egg mixture, ensuring both sides are coated.
- 4Place the soaked gluten-free bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown.
- 5Serve immediately, topped with fresh pineapple, coconut flakes, and maple syrup.
Substitutions
Hawaiian Sweet Bread → (avoids Gluten, wheat)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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