Gluten-Free Halászlé (Fisherman's Soup)

Ingredients

• 2 lbs Mixed fish (carp, catfish, perch)
• 2 large Onion
• 3 tbsp Sweet paprika
• 1 tsp Hot paprika
• 2 tbsp Tomato paste
• 8 cups Fish broth
• 2 tbsp Potato starch
• 0.25 cup Water
• 1.5 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Clean and cut the fish into large chunks. Set aside.
2. 2Chop the onions and sauté in a large pot until softened, about 5 minutes.
3. 3Stir in sweet paprika, hot paprika, and tomato paste. Cook for 1 minute.
4. 4Pour in fish broth and bring to a simmer. Add the fish and simmer for 30-40 minutes, or until the fish is cooked through.
5. 5In a small bowl, whisk together potato starch and water to form a slurry.
6. 6Slowly pour the potato starch slurry into the soup, stirring constantly, until the soup thickens slightly.
7. 7Season with salt and pepper to taste. Serve hot.

Substitutions

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