Gluten-Free Hainanese Pork Chop

Ingredients

• 4 4-6 oz each Pork loin chops
• 1 cup Gluten-free breadcrumbs
• 1 large Egg
• 1/2 cup Tomato ketchup
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tbsp Light brown sugar
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 cup Green peas
• 2 tbsp Vegetable oil
• to taste Salt and pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Season pork chops with salt and pepper.
2. 2In a shallow dish, beat the egg. In another dish, place gluten-free breadcrumbs.
3. 3Dip each pork chop in the egg, then dredge in the breadcrumbs, ensuring they are fully coated.
4. 4Heat vegetable oil in a large skillet over medium heat. Fry the pork chops until golden brown and cooked through, about 5-7 minutes per side.
5. 5While pork chops are frying, prepare the sauce. Sauté diced onion and garlic until softened.
6. 6Add ketchup, Worcestershire sauce, and brown sugar. Simmer for 5 minutes, then stir in green peas.
7. 7Serve the crispy pork chops with the tomato sauce poured over.

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