Gluten-Free Hainanese Chicken Salad with Ginger-Lime Dressing
A refreshing twist on Hainanese Chicken Rice, this salad features poached chicken, mixed greens, and a tangy ginger-lime dressing, all made gluten-free and dairy-free.
Ingredients
- 2 large Chicken breasts
- 5.08 cm Ginger
- 4 cloves Garlic
- 3 stalks Green onions
- 8 cups Mixed greens
- 1 medium Cucumber
- 3 tablespoons Lime juice
- 2 tablespoons Coconut aminos
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Poach chicken breasts in water with 2.54 cm of ginger and 2 cloves of garlic for about 20 minutes, or until cooked through. Shred or slice the chicken.
- 2Prepare the dressing: Mince the remaining ginger and garlic. Combine with lime juice, coconut aminos, sesame oil, and rice vinegar.
- 3Slice cucumber and green onions.
- 4In a large bowl, combine mixed greens, sliced cucumber, sliced or shredded chicken, and green onions.
- 5Drizzle with ginger-lime dressing and toss gently to coat.
- 6Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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