Gluten-Free Grízpogácsa (Semolina Scones)
These savory, bite-sized scones are made using gluten-free semolina, resulting in a delightfully unique texture. Perfect alongside soup or as a quick gluten-free breakfast.
Ingredients
- 1 cup Gluten-Free Semolina
- 2 tsp Baking Powder
- 0.5 tsp Salt
- 0.25 cup Butter (melted)
- 0.5 cup Milk (dairy or non-dairy)
- 0.5 cup Grated Cheese (e.g., Parmesan or Cheddar)
- 1 large Egg (for egg wash)
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2In a large bowl, combine the gluten-free semolina, baking powder, and salt.
- 3Stir in the melted butter, milk, and grated cheese until a soft dough forms.
- 4Turn the dough out onto a lightly floured (gluten-free) surface and pat it down to about 1/2-inch thickness.
- 5Use a small cookie cutter or a knife to cut out small scones.
- 6Place the scones on the prepared baking sheet.
- 7Whisk the egg and brush the tops of the scones with the egg wash.
- 8Bake for 15-20 minutes, or until golden brown.
- 9Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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