Gluten-Free Grízpogácsa (Semolina Scones)

Ingredients

• 1 cup Gluten-Free Semolina
• 2 tsp Baking Powder
• 0.5 tsp Salt
• 0.25 cup Butter (melted)
• 0.5 cup Milk (dairy or non-dairy)
• 0.5 cup Grated Cheese (e.g., Parmesan or Cheddar)
• 1 large Egg (for egg wash)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine the gluten-free semolina, baking powder, and salt.
3. 3Stir in the melted butter, milk, and grated cheese until a soft dough forms.
4. 4Turn the dough out onto a lightly floured (gluten-free) surface and pat it down to about 1.27 cm thickness.
5. 5Use a small cookie cutter or a knife to cut out small scones.
6. 6Place the scones on the prepared baking sheet.
7. 7Whisk the egg and brush the tops of the scones with the egg wash.
8. 8Bake for 15-20 minutes, or until golden brown.
9. 9Let cool slightly before serving.

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