Gluten-Free German Seeded Bread Rolls

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Tapioca Starch
• 1 tbsp Psyllium Husk Powder
• 2 1/4 tsp Active Dry Yeast
• 1 1/4 cups Warm Water
• 2 tbsp Olive Oil
• 1 tsp Salt
• 2 tbsp Sunflower Seeds
• 2 tbsp Pumpkin Seeds

Instructions

1. 1In a bowl, dissolve yeast in warm water. Let stand for 5 minutes.
2. 2In a large bowl, combine gluten-free flour blend, tapioca starch, psyllium husk powder, and salt.
3. 3Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. 4Knead the dough for 5 minutes. The dough will be sticky.
5. 5Divide the dough into 6 equal portions. Shape each portion into a roll.
6. 6Place the rolls on a baking sheet lined with parchment paper.
7. 7Sprinkle sunflower seeds and pumpkin seeds on top of each roll.
8. 8Cover the rolls and let them rise in a warm place for 30 minutes.
9. 9Preheat oven to 375°F (190°C).
10. 10Bake for 30-35 minutes, or until golden brown.
11. 11Let the rolls cool on a wire rack before serving.

Substitutions

Related Guides