Gluten-Free German Potato Soup with Sausage

Ingredients

• 4 cups Potatoes, peeled and diced
• about 450 g Smoked Sausage (ensure gluten-free)
• 1 medium Onion, chopped
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 6 cups Chicken Broth (gluten-free)
• 1/2 cup Heavy Cream
• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, brown the smoked sausage over medium heat. Remove and set aside, slicing into coins.
2. 2In the same pot, sauté the onion, carrots, and celery until softened, about 5-7 minutes.
3. 3Add the diced potatoes and gluten-free chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. 4Stir in the sliced sausage and heavy cream. Heat through.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh parsley before serving.

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