Gluten-Free German Potato Salad with Bacon

Ingredients

• 2 lbs Potatoes (Yukon Gold)
• 8 oz Bacon
• 1/2 cup Onion
• 1/4 cup Apple Cider Vinegar
• 2 tablespoons Dijon Mustard
• 1 tablespoon Sugar
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Boil potatoes until tender, about 20 minutes.
2. 2While potatoes are cooking, cook bacon until crispy. Remove bacon and crumble.
3. 3In the bacon fat, sauté onions until translucent.
4. 4In a large bowl, whisk together apple cider vinegar, Dijon mustard, sugar, olive oil, salt, and pepper.
5. 5Drain potatoes and slice while still warm.
6. 6Add potatoes, bacon, and onions to the dressing. Toss gently to combine.
7. 7Stir in fresh parsley. Serve warm.

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