Gluten-Free German Potato Salad with Bacon
A warm and comforting gluten-free German potato salad with crispy bacon and a tangy vinegar dressing.
Ingredients
- about 910 g Potatoes (Yukon Gold)
- about 225 g Bacon
- 1/2 cup Onion
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Dijon Mustard
- 1 tablespoon Sugar
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil potatoes until tender, about 20 minutes.
- 2While potatoes are cooking, cook bacon until crispy. Remove bacon and crumble.
- 3In the bacon fat, sauté onions until translucent.
- 4In a large bowl, whisk together apple cider vinegar, Dijon mustard, sugar, olive oil, salt, and pepper.
- 5Drain potatoes and slice while still warm.
- 6Add potatoes, bacon, and onions to the dressing. Toss gently to combine.
- 7Stir in fresh parsley. Serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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