Gluten-Free Fried Bee Hoon

Ingredients

• 8 oz Rice Vermicelli Noodles
• 1/2 lb Shrimp
• 1 medium Carrot
• 1 cup Cabbage
• 2 Green Onions
• 3 cloves Garlic
• 3 tbsp Light Soy Sauce (Gluten-Free)
• 1 tbsp Dark Soy Sauce (Gluten-Free)
• 1 tbsp Oyster Sauce (Gluten-Free)
• 1 tsp Sesame Oil
• 1/4 tsp White Pepper
• 2 tbsp Oil

Instructions

1. 1Place the 8 oz Rice Vermicelli Noodles in a large bowl. Cover them completely with warm water (around 100-110°F / 38-43°C) and let them soak for 5-7 minutes, or until they are pliable and no longer stiff. Drain the noodles thoroughly in a colander and set aside.
2. 2In a small bowl, combine the 3 tbsp Light Soy Sauce (Gluten-Free), 1 tbsp Dark Soy Sauce (Gluten-Free), 1 tbsp Oyster Sauce (Gluten-Free), 1 tsp Sesame Oil, and 1/4 tsp White Pepper. Whisk these ingredients together until they are well combined and the pepper is evenly distributed.
3. 3Mince the 3 cloves Garlic finely. Peel the 1 medium Carrot and julienne it into thin strips, approximately 2 inches long. Shred the 1 cup Cabbage into thin pieces, about 1/4-inch wide. Slice the 2 Green Onions into 1/2-inch pieces.
4. 4Heat the 2 tbsp Oil in a large wok or a 12-inch skillet over high heat (around 400-450°F / 200-230°C). Add the minced 3 cloves Garlic and stir-fry for 30-60 seconds until it becomes fragrant and lightly golden. Add the 1/2 lb Shrimp and cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque throughout, reaching an internal temperature of 145°F (63°C). Transfer the cooked shrimp to a clean plate and set aside.
5. 5Add the julienned 1 medium Carrot and shredded 1 cup Cabbage to the wok. Stir-fry for 3-5 minutes until the vegetables are slightly softened but still have a slight crispness. Add the drained 8 oz Rice Vermicelli Noodles to the wok and toss gently with tongs to combine them with the vegetables.
6. 6Pour the prepared sauce mixture evenly over the noodles and vegetables. Add the cooked 1/2 lb Shrimp back into the wok, along with the sliced 2 Green Onions. Toss all ingredients together gently for 1-2 minutes, ensuring the noodles are fully coated with the sauce and everything is heated through. Serve immediately.

Substitutions

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