Gluten-Free Fish and Chips

Ingredients

• 2 6 oz Cod fillets
• 2 large Potato
• 1/2 cup Rice flour
• 1/4 cup Tapioca starch
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Sparkling water
• 2 tbsp Vegetable oil
• 1 for serving Lemon wedges

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut potatoes into thick chips and toss with vegetable oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
3. 3While the chips are baking, prepare the batter. In a bowl, whisk together rice flour, tapioca starch, baking powder, salt, and pepper.
4. 4Gradually whisk in sparkling water until a smooth batter forms.
5. 5Dip each cod fillet into the batter, ensuring it is fully coated.
6. 6Heat vegetable oil in a large skillet over medium-high heat.
7. 7Carefully place the battered cod fillets into the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through.
8. 8Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
9. 9Serve the fish with the baked chips and lemon wedges.

Substitutions

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