Gluten-Free Falafel with Tahini Sauce

Ingredients

• 1 cup Dried Chickpeas
• 0.5 cup Chickpea Flour
• 0.5 Onion
• 3 cloves Garlic
• 0.5 cup Parsley
• 0.25 cup Cilantro
• 1 tsp Cumin
• 1 tsp Coriander
• 0.5 tsp Baking Soda
• 0.25 cup Tahini
• 2 tbsp Lemon Juice
• 2 tbsp Water

Instructions

1. 1Place the 1 cup of dried chickpeas in a bowl and cover with plenty of water. Let them soak overnight, then drain them thoroughly.
2. 2In a food processor, combine the drained chickpeas, 0.5 onion (chopped), 3 cloves garlic (peeled), 0.5 cup parsley (chopped), 0.25 cup cilantro (chopped), 1 tsp cumin, and 1 tsp coriander. Process until the mixture is finely ground.
3. 3Add the 0.5 cup chickpea flour and 0.5 tsp baking soda to the food processor. Pulse a few times until everything is well combined and the mixture holds together when squeezed. Form the mixture into small balls, about 1.5 inches in diameter.
4. 4Heat about 2 inches of neutral oil in a large heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Carefully add the falafel balls to the hot oil, being careful not to overcrowd the pot. Fry for 4-6 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove the falafel from the oil and place them on a plate lined with paper towels to drain.
5. 5While the falafel are frying or draining, prepare the sauce. In a small bowl, whisk together the 0.25 cup tahini, 2 tbsp lemon juice, and 2 tbsp water until smooth and creamy.
6. 6Serve the hot falafel immediately with the tahini sauce on the side.

Substitutions

Related Guides