Gluten-Free Emirati Spiced Potatoes (Batata Harra)
Cubed potatoes fried and tossed in a vibrant blend of Emirati spices, creating a flavorful and satisfying gluten-free snack.
Ingredients
- about 680 g Potatoes
- 3 tablespoons Olive Oil
- 3 cloves Garlic
- 0.25 cup Cilantro
- 0.5 teaspoon Chili Flakes
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the about 680 g of potatoes and cut them into bite-sized cubes, about 1.27 cm by 1.27 cm.
- 2Heat the 3 tablespoons of olive oil in a large 30.48 cm skillet over medium-high heat, around 190°C.
- 3Add the cubed potatoes to the hot skillet and cook, stirring occasionally, for 15-20 minutes, or until they are golden brown and crispy on all sides. You will see them turn a deep golden color and hear them sizzling.
- 4While the potatoes are cooking, mince the 3 cloves of garlic and finely chop the 0.25 cup of cilantro.
- 5In a small bowl, combine the minced garlic, chopped cilantro, 0.5 teaspoon of chili flakes, 1 tablespoon of lemon juice, 0.5 teaspoon of salt, and 0.5 teaspoon of paprika.
- 6Once the potatoes are cooked and crispy, pour the spice mixture over them in the skillet and toss everything together to ensure the potatoes are evenly coated.
- 7Serve the Gluten-Free Emirati Spiced Potatoes immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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