Gluten-Free Emirati Fish Stew

Ingredients

• 1.5 lbs Firm white fish (cod, snapper)
• 1 large Onion
• 2 medium Tomatoes
• 1 large Potato
• 1 large Carrot
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Emirati spice blend (baharat)
• 2 tbsp Olive oil
• 0.25 cup Cilantro
• 4 cups Water or fish stock

Instructions

1. 1Heat olive oil in a large pot.
2. 2Add chopped onion and sauté until softened.
3. 3Add garlic and ginger, and sauté for another minute.
4. 4Add diced tomatoes, potatoes, and carrots. Cook for 5 minutes.
5. 5Add Emirati spice blend and water or fish stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. 6Add fish pieces and cook until fish is cooked through, about 5-7 minutes.
7. 7Stir in cilantro and serve hot.

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