Gluten-Free Emirati Date-Filled Cookies (Maamoul)
Delicate cookies filled with a sweet date paste, made gluten-free using a blend of rice flour and tapioca starch, flavored with rosewater.
Ingredients
- 1 cup Rice Flour
- 1/2 cup Tapioca Starch
- 1/4 cup Powdered Sugar
- 1/2 cup Butter
- 1 tablespoon Rosewater
- 1 cup Date Paste
- 1/4 teaspoon Cardamom Powder
Instructions
- 1In a bowl, combine rice flour, tapioca starch, and powdered sugar.
- 2Add softened butter and rosewater and mix until a smooth dough forms.
- 3In a separate bowl, mix date paste with cardamom powder.
- 4Preheat oven to 350°F (175°C).
- 5Take a small amount of dough and flatten it into a circle.
- 6Place a small amount of date filling in the center and fold the dough around the filling, sealing the edges.
- 7Shape the cookies using a maamoul mold or by hand.
- 8Place the cookies on a baking sheet.
- 9Bake for 18-20 minutes, or until lightly golden.
- 10Let cool completely before serving.
Substitutions
Wheat Flour → Rice Flour and Tapioca Starch Blend(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.