Gluten-Free Egyptian Ta'ameya (Falafel)

Ingredients

• 1 cup Dried Fava Beans
• 1/2 cup Chickpeas
• 1/2 cup Fresh Cilantro
• 1/2 cup Fresh Parsley
• 1/2 medium Onion
• 2 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/4 cup Chickpea Flour
• 1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak fava beans and chickpeas overnight.
2. 2Drain and rinse the beans and chickpeas.
3. 3In a food processor, combine the beans, chickpeas, cilantro, parsley, onion, garlic, cumin, coriander, chickpea flour, baking powder, and salt.
4. 4Process until the mixture is finely ground but still has some texture.
5. 5Form the mixture into small patties.
6. 6Heat vegetable oil in a deep skillet or pot over medium-high heat.
7. 7Fry the ta'ameya patties until golden brown and crispy, about 3-4 minutes per side.
8. 8Remove from oil and drain on paper towels. Serve hot.

Substitutions

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