Gluten-Free Dutch Pancakes (Pannenkoeken)
Thin and crispy Dutch pancakes made with gluten-free flour. Enjoy them sweet or savory with your favorite toppings.
Ingredients
- 200 g Gluten-Free All-Purpose Flour
- 2 large Eggs
- 500 ml Milk (Dairy or Non-Dairy)
- 30 g Melted Butter
- 0.25 teaspoon Salt
- 1 tablespoon Butter (for greasing)
Instructions
- 1In a large bowl, whisk together the gluten-free flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 5 minutes.
- 2Heat a lightly greased skillet or crepe pan over medium heat.
- 3Pour about 1/4 cup of batter onto the hot skillet and spread it out evenly.
- 4Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve the pancakes immediately with your favorite toppings. (Example: powdered sugar, syrup, fruit, cheese, ham, etc.)
Substitutions
Wheat Flour → Gluten-Free All-Purpose Flour
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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