Gluten-Free Dutch Pancakes (Pannenkoeken)

Name: Gluten-Free Dutch Pancakes (Pannenkoeken)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Gluten-Free All-Purpose Flour; 2 large Eggs; 500 ml Milk (Dairy or Non-Dairy); 30 g Melted Butter; 0.25 teaspoon Salt; 1 tablespoon Butter (for greasing)

Thin and crispy Dutch pancakes made with gluten-free flour. Enjoy them sweet or savory with your favorite toppings.

30m4 servings

Contains dairyContains egg

250 cal|10g protein|30g carbs|10g fat|2g fiber

Ingredients

200 g Gluten-Free All-Purpose Flour
2 large Eggs
500 ml Milk (Dairy or Non-Dairy)
30 g Melted Butter
0.25 teaspoon Salt
1 tablespoon Butter (for greasing)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, whisk together the gluten-free flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 5 minutes.
2Heat a lightly greased skillet or crepe pan over medium heat.
3Pour about 1/4 cup of batter onto the hot skillet and spread it out evenly.
4Cook for 2-3 minutes per side, or until golden brown and cooked through.
5Serve the pancakes immediately with your favorite toppings. (Example: powdered sugar, syrup, fruit, cheese, ham, etc.)

Substitutions

Wheat Flour → Gluten-Free All-Purpose Flour

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.