Gluten-Free Dutch Frites with Vegan Mayo

Ingredients

• 2 lb Potatoes
• 3 cups Oil
• 1 tsp Salt
• 1/2 cup Vegan Mayonnaise

Instructions

1. 1Peel the 2 lb Potatoes. Cut them lengthwise into sticks approximately 1/2-inch thick. Rinse the cut potatoes under cold running water until the water runs clear, then thoroughly pat them dry with paper towels.
2. 2Pour the 3 cups of Oil into a large, heavy-bottomed pot. Heat the oil over medium-high heat until it reaches a temperature of 325°F (160°C).
3. 3Carefully add about one-third of the dried potato sticks to the hot oil. Fry them for 5-7 minutes, until they appear lightly golden and softened. Using a slotted spoon, remove the fries from the oil and place them on a plate or a wire rack to cool completely for at least 10 minutes.
4. 4Increase the heat under the pot to bring the oil temperature up to 375°F (190°C).
5. 5Once the oil reaches the higher temperature, return the cooled fries to the hot oil in batches, frying each batch for 2-3 minutes. Continue frying until the fries are golden brown and visibly crispy. Remove the fries from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
6. 6Immediately sprinkle the hot fries with the 1 tsp of Salt. Serve the hot fries right away with the 1/2 cup of Vegan Mayonnaise for dipping.

Substitutions

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