Gluten-Free Dou Jiang (Soybean Milk)
A simple and healthy gluten-free soybean milk, perfect on its own or as a base for other Taiwanese breakfast dishes.
Ingredients
- 1 cup Soybeans
- 6 cups Water
- to taste Sugar (Optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak soybeans in water for at least 8 hours or overnight.
- 2Drain and rinse the soaked soybeans.
- 3Combine the soaked soybeans and fresh water in a blender.
- 4Blend until smooth.
- 5Strain the mixture through a cheesecloth or nut milk bag to remove the pulp.
- 6Pour the strained soybean milk into a pot and bring to a boil over medium heat.
- 7Reduce heat and simmer for 10-15 minutes, skimming off any foam that forms.
- 8Add sugar to taste, if desired.
- 9Serve hot or cold.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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