Gluten-Free Dou Jiang (Soy Milk)
A classic Taiwanese breakfast beverage of fresh soy milk, sweetened to taste. This version is naturally gluten-free and can be customized with various toppings for a delightful start to the day.
Ingredients
- 1 cup Soybeans, dried
- 8 cups Water
- 2-4 tablespoons Sugar (adjust to taste)
- 1 teaspoon Vinegar (for curdling, optional)
- 1/2 piece Gluten-Free Youtiao (optional)
- 1 tablespoon Dried Shrimp (optional)
- 1 tablespoon Green Onions, chopped (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the dried soybeans and soak them in water for at least 8 hours or overnight.
- 2Drain the soaked soybeans and blend them with 4 cups of fresh water until smooth.
- 3Strain the mixture through a cheesecloth or nut milk bag to remove the pulp (okara).
- 4In a large pot, bring the strained soy milk to a boil over medium heat. Reduce heat and simmer for 15-20 minutes, skimming off any foam that forms on the surface.
- 5Sweeten with sugar to taste.
- 6If desired, add vinegar to curdle the soy milk for a savory version.
- 7Serve hot or cold, with gluten-free youtiao, dried shrimp, and green onions as toppings (optional).
Substitutions
Youtiao (Fried Dough Stick) → Gluten-Free Fried Dough Stick
Traditional Youtiao contains wheat. Substitute a gluten-free version for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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