Gluten-Free Dou Jiang (Soy Milk)
A classic Taiwanese breakfast beverage of fresh soy milk, sweetened to taste. This version is naturally gluten-free and can be customized with various toppings for a delightful start to the day.
Ingredients
- 1 cup Soybeans, dried
- 8 cups Water
- 2-4 tablespoons Sugar (adjust to taste)
- 1 teaspoon Vinegar (for curdling, optional)
- 1/2 piece Gluten-Free Youtiao (optional)
- 1 tablespoon Dried Shrimp (optional)
- 1 tablespoon Green Onions, chopped (optional)
Instructions
- 1Rinse the dried soybeans and soak them in water for at least 8 hours or overnight.
- 2Drain the soaked soybeans and blend them with 4 cups of fresh water until smooth.
- 3Strain the mixture through a cheesecloth or nut milk bag to remove the pulp (okara).
- 4In a large pot, bring the strained soy milk to a boil over medium heat. Reduce heat and simmer for 15-20 minutes, skimming off any foam that forms on the surface.
- 5Sweeten with sugar to taste.
- 6If desired, add vinegar to curdle the soy milk for a savory version.
- 7Serve hot or cold, with gluten-free youtiao, dried shrimp, and green onions as toppings (optional).
Substitutions
Youtiao (Fried Dough Stick) → Gluten-Free Fried Dough Stick
Traditional Youtiao contains wheat. Substitute a gluten-free version for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.